Roma · Rione Pigna · since 2019
A modern-day
Roman osteria
Roman cooking done simply, with seasonal ingredients and the occasional twist — a few steps from Piazza Venezia.
Photo: the dining room
The Roman classics
Carbonara, amatriciana, cacio e pepe and gricia, made the traditional way: pecorino, guanciale, black pepper and no cream.
Allergen-friendly menu
Every dish lists its 14 allergens. Filter the menu by what you can’t eat, from gluten to pork or alcohol. Gluten-free pasta available.
From breakfast to dinner
Open every day from 9 am to 11 pm: breakfast, lunch, aperitivo with pinsa and cocktails, dinner.
Photo: carbonara
Photo: pinsa
Photo: wine