Bruschetta trio
Tomato, olive cream, artichoke cream
Roma · Rione Pigna
Cover & service €3 · Minimum spend €20 per person
For guests who avoid certain foods for religious, cultural or personal reasons. “No alcohol” also hides dishes cooked with wine or spirits.
Our kitchen is not halal or kosher certified: these filters are based on ingredients only. If in doubt, please ask our staff.
Hides dishes containing the allergens you pick.
Tomato, olive cream, artichoke cream
Three supplì (fried rice croquettes): amatriciana, cacio e pepe, carbonara
Artichoke wedges, floured and fried
Fried aubergine, tomato sauce, mozzarella, Parmigiano Reggiano, basil
Courgette flowers in batter, fried
Sliced cured meats and cheeses
Prosciutto crudo and buffalo mozzarella DOP
Prosciutto crudo and melon
Cured beef, rocket, Parmigiano Reggiano
Buffalo mozzarella DOP, fresh tomatoes, basil
Apulian burrata, fresh tomatoes, basil
Apulian burrata, mortadella Bologna, Bronte pistachio crumble
Apulian burrata with shavings of fresh seasonal black truffle
Fresh egg tonnarelli, 180 g. Any dish can be made gluten-free on request: we then use dried short pasta (150 g), which takes about 15 minutes to cook.
Tomato sauce, fresh basil
Fresh garlic, extra virgin olive oil, chilli, parsley
Tomato sauce, crushed chilli, parsley
Fresh pine nut and basil pesto, Parmigiano Reggiano, pecorino romano
Beef bolognese ragù, Parmigiano Reggiano
Fresh egg pasta (250 g), ragù, béchamel, Parmigiano Reggiano, mozzarella
Cannelloni (250 g), tomato sauce, béchamel, ricotta, spinach, nutmeg
Triple butter and Parmigiano Reggiano
Pecorino romano DOP and black pepper
Pecorino romano DOP, crispy Amatrice guanciale, black pepper
Egg yolk, pecorino romano DOP, crispy Amatrice guanciale, black pepper
Tomato sauce, crispy Amatrice guanciale, pecorino romano DOP, black pepper
Butter, Parmigiano Reggiano, fresh black truffle shavings
Beef bolognese ragù, Parmigiano Reggiano, meatballs
Pecorino romano DOP, Bronte pistachio crumble, black pepper
Pecorino romano DOP, black pepper, fresh black truffle shavings
Pecorino romano DOP, crispy guanciale, fried artichokes, black pepper
Pecorino romano DOP, crispy guanciale, black pepper, fresh black truffle shavings
Egg yolk, pecorino romano DOP, crispy guanciale, black pepper, fresh black truffle shavings
A wheat, rice and soy dough (220 g), proved 24 to 48 hours at 80% hydration. Oval, crisp outside and soft inside: not a round Neapolitan pizza.
Extra virgin olive oil and fresh rosemary
Tomato sauce, extra virgin olive oil, oregano
Tomato, fior di latte mozzarella, basil
Tomato, buffalo mozzarella DOP, basil
Tomato, fior di latte, black olives, artichokes, mushrooms, prosciutto crudo, hard-boiled egg
Mortadella Bologna, Apulian burrata, pistachio crumble
Tomato, fior di latte, spicy salami
Tomato, fior di latte, salami, sliced peppers
Fior di latte, mushrooms
Tomato, fior di latte, mushrooms
Fior di latte, mild gorgonzola, emmental, pecorino romano, Parmigiano Reggiano
Fior di latte, cooked ham
Tomato, cherry tomatoes, fior di latte, pine nut pesto, basil
Tomato, cherry tomatoes, buffalo mozzarella DOP, basil
Rocket, cherry tomatoes, buffalo mozzarella DOP, prosciutto crudo
Rocket, cured beef, Parmigiano Reggiano
Tomato, grilled aubergine, courgette and peppers, fior di latte
Tomato, grilled aubergine, courgette and peppers
Tomato, tuna, red onion, fior di latte
Fior di latte, pecorino romano DOP, black pepper
Fior di latte, pecorino romano DOP, crispy guanciale, black pepper
Fior di latte, pecorino romano DOP, egg yolk, crispy guanciale, black pepper
Tomato, crispy guanciale, fior di latte, pecorino romano DOP, black pepper
Fior di latte, beef ragù, Parmigiano Reggiano
Beef meatballs (200 g) in tomato sauce
Veal (150 g), prosciutto crudo, butter, sage, white wine
Chicken thighs (200 g), Taggiasca olives, capers, rosemary, bay
Lamb chops, black pepper, rosemary
Veal shank, celery, carrot, white wine, butter
Chicken breast (200 g), breaded and fried
Beef sirloin (350 g), breaded and fried
Ribs (350 g) marinated in sweet mustard and paprika, slow-cooked
Grilled beef sirloin (300 g)
Grilled sirloin (300 g), rocket, cherry tomatoes, Parmigiano Reggiano
Grilled fillet (250 g)
Grilled fillet (250 g), three-pepper cream
Grilled fillet (250 g), fresh black truffle shavings
Beef T-bone, minimum 800 g
Beef rib, minimum 1 kg
Added at the table
Shaved at the table over any dish
Shaved at the table over any dish
Salads
Steamed chicken breast (150 g), iceberg, Parmigiano Reggiano, Caesar dressing
Breaded fried chicken breast (150 g), iceberg, Parmigiano Reggiano, Caesar dressing
Rocket, cherry tomatoes, buffalo mozzarella DOP
Steamed tuna (150 g), mixed leaves, sweetcorn, black olives, carrot, tomato
Iceberg, rocket, cherry tomatoes, carrot, black olives
Iceberg and rocket
Sides
Aubergine, courgette and peppers
Ask our staff
Skin-on oven potatoes, rosemary
House desserts
Roman sweet bun filled with fresh cream, citrus essence
Crisp shell, cream filling, orange peel, chocolate chips
Butter-rich yeast cake soaked in rum, orange peel
Mascarpone cream, ladyfingers, coffee, cocoa
Cream, vanilla, gelatine. Toppings: pistachio, chocolate, strawberry, berries, coffee, caramel
Mascarpone, fresh cheese, gelatine. Toppings: pistachio, chocolate, strawberry, berries, coffee, caramel
Shortcrust tart. Flavours: chocolate, berries, apricot, fig
Ice cream
Lemon ice cream with limoncello
Mixed berry ice cream
Cream ice cream, coffee, chocolate
Cream ice cream, espresso, chocolate
Chocolate semifreddo with a zabaione centre
Cream ice cream with sour cherries
Cream ice cream, chocolate, pistachio cream and crumble
Cream ice cream, hazelnuts, chocolate
Cream and chocolate ice cream, praline hazelnuts
Soft drinks
Filtered tap water, still or sparkling
White or red
Alcohol-free aperitif
ACE, apple, blueberry, orange, peach, pear, pineapple
Freshly squeezed oranges
Freshly squeezed lemons
Beer, wine by the glass & aperitifs
Aperol, prosecco, soda
Campari, prosecco, soda
Limoncello, prosecco, soda
Prosecco, elderflower syrup, soda, mint
Prosecco with peach, strawberry or orange juice
Red wine with seasonal fruit
0.75 l bottles. All wines contain sulphites.
By the glass
White
Organically farmed, made in stainless steel. White flowers, white-fleshed fruit and a hint of almond; fresh and savoury.
From the Valbona cru in the upper Esino valley, 4 months in steel. Broom, acacia, peach and citrus; dry, savoury and long.
The white of the Castelli Romani hills, from Monte Porzio Catone. White flowers, citrus and fresh fruit; fresh, savoury and smooth.
Grown on gravelly soils along the Isonzo river. White fruit, flowers and flinty notes; savoury, with a citrus finish.
From the Langhe, 3 months on the lees in steel; named after a Cesare Pavese novel. Citrus, white fruit and flowers; fresh and dry.
Rosé
From the Maremma coast, pale pink. Rose, strawberry, raspberry and pink grapefruit; fresh, savoury and mineral.
Red
From the slopes of the Gran Sasso, 6 months in French oak. Ripe red fruit, spice and liquorice; full-bodied with soft tannins.
Steel with a short spell in oak. Cherry, plum and violet; fresh and balanced, great with ragù and grilled meat.
Aged in concrete, with a small part in oak. Ripe red fruit and spice; rounded, with soft tannins.
5 months in steel. Morello cherry, plum, wild strawberry and violet; soft yet fresh.
From Montefiascone, 5 months in barrique. Ripe red fruit, spice and balsamic notes; smooth, with a fruity finish.
Grapes dried for 4 months, then 15 months in oak. Ripe cherry, spice and tobacco; full and velvety.
24 months in oak casks. Ripe red fruit, sweet spice and balsamic notes; silky tannins and a long finish.
Sparkling
Charmat method. Fresh red berries and flowers; crisp and creamy.
Acacia, golden apple, pear and a touch of citrus; fine bubbles, gently soft.
Traditional method, at least 15 months on the lees. Green apple, citrus and bread crust; dry and lively.
From a native grape of Cori, 30 months on the lees. Redcurrant, raspberry, citrus and bread crust; fresh and savoury.
Dessert wine
Sweet and lightly sparkling. Sage, white peach and orange blossom; lovely with tarts and spoon desserts.
Cocktails
Campari, red vermouth, soda
Gin, Campari, red vermouth
Gin & tonic, gin lemon, vodka tonic, vodka lemon, dry martini
Vodka, extra dry vermouth
Whisky, red vermouth, Angostura
Whisky, sugar, Angostura, soda
Whisky, lime, sugar syrup
Amaretto, sugar syrup
Tequila, triple sec, lime
Vodka, cane sugar, lime
Rum, Coca-Cola, lime
Rum, lemon, sugar syrup
Vodka, ginger beer, lime
Midori, triple sec, lemon
Vodka, peach liqueur, orange, cranberry
Cachaça, cane sugar, lime
Rum, lime, mint, cane sugar, soda
Vodka, triple sec, lemon, cranberry
Vodka, Kahlúa, espresso, sugar syrup
Vanilla vodka, passion fruit liqueur, prosecco
Gin, amaretto, peach liqueur, strawberry, orange
Tequila, vodka, rum, gin, triple sec, lemon, Coca-Cola
White and dark rum, orange curaçao, orgeat (almond), lime
Digestifs & spirits
Averna, Branca Menta, Del Capo, Disaronno, Fernet-Branca, Jägermeister, Jefferson, Montenegro, Ramazzotti, Unicum
Bosford 5 · Engine 7.5 · Bombay, Bulldog, Tanqueray 10 · Gin Mare, Hendrick’s, London N°3, Malfy 12 · Monkey 47 15
Moskovskaya 5 · Beluga, Belvedere, Grey Goose 15
Pampero Blanco 7 · Pampero Especial 8 · Havana Club 7, Botran 18 10 · Pampero Aniversario 12 · Diplomático Reserva, Don Papa, Zacapa 23 18
José Cuervo Silver 7 · Reposado 8 · Espolòn 10 · Herradura Reposado, Patrón Silver 15 · 1800 Reposado 18
Jack Daniel’s, Jameson, J&B, Long John, Johnnie Walker Red 10 · Jim Beam Rye, Chivas 12 · Johnnie Walker Black, Wilson & Morgan, Wild Turkey 15 · Talisker Skye, Knob Creek 18
From 9 am to 12 noon
Pancakes with maple syrup, scrambled eggs, crispy bacon, orange juice, coffee
Scrambled eggs with crispy bacon
With maple syrup
Flour, butter, sugar
Cooked ham and fontina
Fior di latte mozzarella and tomato
Tuna and tomato
Four-grain bread with flax and sunflower seeds, avocado cream, smoked salmon
Allergies and intolerances must be reported to our staff before ordering.
* Frozen: this product may be frozen or blast-chilled at source.
Roman classics are full-flavoured and fairly salty: pecorino, guanciale and black pepper. We never use cream.
Gluten-free pasta is dried short pasta and takes about 15 minutes to cook.
Our kitchen is not halal or kosher certified.